Saturday, January 29, 2011

Strawberry-cashew Crunch----PRE DINNER SNACKS

,,,,,,,,,,,,Think of this as a gourmet cook's PB & J. Spread 1 tablespoon of cashew butter on a slice of Ryvita Fruit Crunch. (Or substitute peanut butter and Triscuits.) Drizzle with ½ tablespoon honey and top with sliced strawberries.

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